Freshly shucked oyster, served either with: - A bright Italian mignonette dressing [GF], or - A crisp tempura style with house mayonnaise (min. 6)

Crispy baby calamari, lightly fried and paired with our house citrus mayonnaise

Golden brown potato rosti cake, finished with Italian black truffle dressing and imported Italian Grana Padano DOP

Vegetarian

Crispy crumbed olives with a traditional savoury meat filling

Imported Italian Burrata with gourmet peeled medley tomatoes, grape tomatoes, cherry tomato confit, oregano, extra virgin olive oil and balsamic dressing

Our signature golden pizza pillows, made fresh daily from our house dough and deep-fried until light and airy. Served with 24-month aged Prosciutto San Daniele.

House focaccia served warm with black garlic butter

Vegetarian

Crisp focaccia topped with fior di latte, garlic confit, extra virgin olive oil & oregano

Vegetarian

Free-range Mortadella, stracciatella, parmesan fondue, extra virgin olive oil, toasted pistacchio

Prosciutto San Daniele 24-month aged, parmesan fondue, gourmet rocket, cherry tomato confit, imported Italian Grana Padano DOP, extra virgin olive oil

Spaghetto with Mooloolaba prawns, garlic & chilli, finished in a rich prawn bisque

Paccheri pasta with tender pork shoulder & beef brisket ragù, slow-cooked 12-hour with onions until sweet & silky, parmesan fondue & basil oil

Handmade potato gnocchi, pan-fried in nutty crumb coat, served with smoked butternut pumpkin puré, gorgonzola and parmesan

Vegetarian

San Marzano tomato sauce, fior di latte, imported Italian Grana Padano DOP, basil & extra virgin olive oil

Vegetarian

Tomato sauce, fior di latte & a trio of Italian cured meats - sausage, ham, mild salami, oregano & extra virgin olive oil

Tomato sauce, fior di latte, ham, mushrooms, artichokes & olives, oregano & extra virgin olive oil

Tomato sauce, fior di latte, brie, gorgonzola, imported Italian Grana Padano DOP, black pepper, basil & extra virgin olive oil

Vegetarian

Tomato sauce, fior di latte, smoked Scamorza, hot salami & 'nduja, with stracciatella & olives, oregano & extra virgin olive oil

Tomato sauce, fior di latte, prosciutto di Parma aged 24 months, rocket & cherry tomato confit, extra virgin olive oil

Fior di latte, porcini mushrooms, prosciutto di Parma 24 months, brie, truffle oil

Yellow tomato base, fior di latte, Woolloongabba king prawns, cherry tomato confit, zucchini & smoked Scamorza

Truffle cheese base with mixed mushrooms, truffle oil, rocket & parmesan

Vegetarian

Veal tenderloin layered with Prosciutto San Daniele 24-month aged and sage, finished in sage, butter, jus and potato mash

Chargrilled octopus leg on skewer, served with capsicum pesto & baby parsley

Gluten free

Mascarpone cream, savoiardi biscuits, cacao, coffee & amaretto

Warm focaccia with gooey Nutella, icing sugar & vanilla gelato

Choose your flavour: original ricotta or pistacchio cream made in-house

Vanilla gelato with Italian coffee (optional liqueur)

Flavours: vanilla, chocolate, biscoff, Sicilian cassata, boysenberry, salted caramel, mango sorbet, lemon sorbet