Freshly shucked oyster, served either with: - A bright Italian mignonette dressing [GF], or - A crisp tempura style with house mayonnaise (min. 6)

Crispy baby calamari, lightly fried and paired with our house citrus mayonnaise

Golden brown potato rosti cake, finished with Italian black truffle dressing and imported Italian Grana Padano DOP

Crispy crumbed olives with a traditional savoury meat filling

Bolognese, peas & mozzarella, finished with tomato passata and Swiss Gruyère

Mushroom & mozzarella, with truffle cheese dressing and Swiss Gruyère [V]

Imported Italian Burrata with gourmet peeled medley tomatoes, grape tomatoes, cherry tomato confit, oregano, extra virgin olive oil and balsamic dressing

Our signature golden pizza pillows, made fresh daily from our house dough and deep-fried until light and airy. Served with 24-month aged Prosciutto San Daniele.

House focaccia served warm with black garlic butter & capsicum pesto

Crisp focaccia topped with fior di latte, garlic confit, extra virgin olive oil & oregano

Free-range Mortadella, stracciatella, parmesan fondue, extra virgin olive oil, toasted pistacchio

Prosciutto San Daniele 24-month aged, parmesan fondue, gourmet rocket, cherry tomato confit, imported Italian Grana Padano DOP, extra virgin olive oil

Spaghetto with Woolloongabba king prawns, garlic & chilli, finished in a rich prawn bisque

Pacchero pasta with 12-hour slow-cooked free-range pork rib ragù, Calabrian 'nduja & tomato passata, finished with parmesan fondue

Zito pasta with tender pork shoulder & beef brisket ragù, slow-cooked 12-hour with onions until sweet & silky, parmesan fondue & basil oil

Handmade potato gnocchi, pan-fried in nutty crumb coat, served with smoked butternut pumpkin purée & parmesan fondue

San Marzano tomato sauce, fior di latte, imported Italian Grana Padano DOP, basil & extra virgin olive oil

Tomato sauce, fior di latte & a trio of Italian cured meats - sausage, ham, mild salami, oregano & extra virgin olive oil

Tomato sauce, fior di latte, ham, mushrooms, artichokes & olives, oregano & extra virgin olive oil

Tomato sauce, fior di latte, brie, gorgonzola, imported Italian Grana Padano DOP, black pepper, basil & extra virgin olive oil

Tomato sauce, fior di latte, smoked Scamorza, hot salami & 'nduja, with stracciatella & olives, oregano & extra virgin olive oil

Fior di latte, porcini mushrooms, prosciutto di Parma 24 months, truffle oil

Yellow tomato base, fior di latte, Woolloongabba king prawns, cherry tomato confit, zucchini & smoked Scamorza

Truffle cheese base with mixed mushrooms, truffle oil, rocket & parmesan

Double smoked ham, mushroom, fior di latte, smoked Scamorza, extra virgin olive oil

Chicken, zucchini, gourmet rocket, cherry tomato confit, smoked Scamorza, fior di latte, extra virgin olive oil

Tomato sauce, spicy salami ‘Inferno', artichoke, gorgonzola, fior di latte, chilli oil

12-hour braised Black Angus short ribs, served with red wine jus, silky potato purée, parmesan fondue & charred corn

Veal tenderloin layered with Prosciutto San Daniele 24-month aged and sage, finished in sage, butter and jus

Chargrilled octopus leg on skewer, served with capsicum pesto & baby parsley

Mascarpone cream, savoiardi biscuits & coffee

Warm focaccia with gooey Nutella, icing sugar & vanilla gelato

Choose your flavour: original ricotta or pistacchio cream made in-house

Vanilla gelato with Italian coffee (optional liqueur)

Flavours: vanilla, chocolate, biscoff, Sicilian cassata, boysenberry, salted caramel, mango sorbet, lemon sorbet

Paired with 12-year aged balsamic vinegar DOP

With chilli jam

With Manuka honey & cracked pepper